From the end of January until the first crops of Spring, there was very little cash in our farming business. Mom and Dad would sell the last of the turkeys along about this time to a poultry butcher. The money gotten for the some 100 turkeys not sold during the recent holidays amounted to roughly a total of $300. In addition, there was a small influx of cash from the weekly sale of eggs. With expenses for the next four months, seeds and fertilizer to purchase for spring planting and other farming costs, there often was not enough funds to pay all the bills. We still had lots of canned foods, so there was plenty to eat. I recall that sometimes money had to be borrowed from a neighbor, perhaps a dairy farmer where milk provided them a year-round regular income.