It is almost November in Pennsylvania and there has already been a chilling frost. The summer vegetables are all harvested and now there is not much growing. One veggie treat is found in the turnip patch. Dad always sewed the seed in early September and by now their purple tops are peeping out of the ground accented with bright green leaves. Mom was adding their special flavor to the daily cooked farm meals. But the real fun for me was a walk either going hunting or just a fall hike with a side trip through the turnips. Before leaving the house, I would pour a small amount of salt into a wax paper folded very carefully and placed in my pocket. Even in mid morning the air was quit cool and one could easily tell that winter was coming soon. Ready for a treat, I stopped to pull up just one or two turnips and using my trusty pocket knife I cut off the top and the root. Now pulling out my salt packet, I devoured the fresh raw turnip. What a tasty delight on a crisp fall hike.